The attraction for retail sales led him to work in a bodega, to which he dedicated much love and dedication, and after some years of learning and saving, he managed to buy the establishment, thus materializing the dream of opening his first business and providing economic stability to his family. In addition, by expanding his knowledge, he also offers advice to nearby bodegueros who are new to the counter and scale industry. He is currently one the directors of United Bodegas of America.